Hello Gentle Readers. As I write these words, the day is very gray. I've seen photos of snowdrops blooming but that certainly isn't happening here. The only blooms I see are in the bouquets in the floral departments of grocery stores. With deep cold and little snow, the landscape rests in grays and browns. The cardinals and bluejays provide a spark of color. Sunday while walking, the brave sweet song of a house finch lifted my spirits.
Today I am linking with Kat and the Unravelers to post about making and reading. I'm making progress on my projects. I finished the first sleeve of my sweater and am working on the second sleeve. In between, I finished this hat and will donate it. While I love the look of ribbing, my hands didn't love knitting it in heavy worsted/aran weight yarn. The yarn is a woolen spun wool with some alpaca so the hat is warm. I have another skein of this yarn but plan to knit a beanie with a ribbed brim and a stockinette body.
Awhile back I finished spinning a small (123 yards) skein of two-ply fingering/sport weight yarn. This is the third skein from a batch of Rambouillet fiber in shades of pink. I'm currently spinning singles from another small nest of deeper pink fiber. I am spinning smaller skeins of more tonal colors instead of combining them into a larger skein.
This week I read the historical fiction novel, These Days by Lucy Caldwell. I have read many books about the Blitz in London but none about the same events in Ireland, specifically Belfast. The story takes place over a short period of time in 1941 with two sisters as the main characters. Both are on the cusp of adulthood and trying to find their way. While the main characters are the most developed, Caldwell's secondary characters also play an important part in the novel. The descriptions of bombings with the random madness of destruction and loss of life are vividly but beautifully portrayed. All the elements of this novel: writing, story, character development, setting are well done.
I made an early Valentine treat. My daughter gave me a subscription to the magazine, "Bake from Scratch" as a birthday gift. The holiday issue featured an article on different kinds of cocoa including "black cocoa." As a treat, I ordered some to make this black cocoa cake with a vanilla glaze. It's like an oreo cookie only much better and worth the splurge on calories. In the glaze, I substituted oat milk for cream and added a tablespoon of melted butter for fat. I wish I could send you all a piece. I also wished I'd centered it when I plopped it onto the plate. However, being a little off center didn't affect the flavor.
Stay warm and safe my friends.
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