Wednesday, September 5, 2018
Our son, Aaron was here for his annual Fantasy Football draft with friends so having him was an extra treat. Although the weather was warm and muggy, he and I decided a soup supper was in order. We made a pot of chili and semmel, a family recipe for a German hard roll. Although the rolls are made from basic ingredients of flour, water, yeast, and salt, the ratio of flour to water varies with the brand of flour and the day. The best way to learn is to apply one's own elbow grease and experience the heft of the sticky dough under a wooden spoon. After the dough rises it is dropped in big clumps onto a well seasoned cookie sheet to bake at a high heat. The well seasoned, battered up cookie sheet is another factor in getting the outer crispness of the bread just right. Sunday was a good day for his semmel making lesson.
This hard roll comes down from my Dad's family. My grandmother and her sisters, as well as other cousins in the same community, stirred the dough up on Saturday evenings and then baked semmel for breakfast before Sunday church. I imagine Grandma Catherine learned to make semmel from her mother. These hardy rolls supported hard working farmers and their families. My Mom learned to make them and added poppy seeds to the top so I do the same. My siblings and families like them with soup or breakfast. My Connecticut grandchildren call them "Grammy Bagels." Every family member has their preferred topping - butter, cheese, jelly, peanut butter, or honey on a warm semmel. The second and third day after baking (if they last that long) they are a little tough but quite good when buttered and warmed under the broiler. Sunday evening, the three of us ate a few and I sent the rest home with Aaron. I didn't think to take photos but loved being shoulder to shoulder with him in the kitchen. He is a great cook so I have no doubt he can make these at home.
While knitting on the blanket squares, I listened to two Mary Russell mysteries, Locked Rooms and The God of the Hive. The mitered squares will forever remind me of this September weekend, stirring up semmel with Aaron, and the Russell and Holmes stories. This series by Laurie King, is a spin-off from the Sherlock Holmes stories. I have read some of them - out of order - as they were available from the library. I love the library but I get a little annoyed when part of a series is missing. I haven't read or listened to this series for awhile so it was fun to return. The series begins around 1915. Mary Russell, a smart independent woman, marries Holmes and together they travel the world, have adventures, and solve mysteries.
Yesterday I played around with a sweater swatch to no avail and then picked up mittens and knit on them. Someone can always use a pair of mittens. This yarn was to be part of a scrap blanket that I am not very enthused about knitting. The project has been sitting in the basket in a closet all year. I may reclaim the unused yarn for other knitting, most likely mittens and hats. The main color of the afghan isn't in my favorite palette of blue/gray/purple/sage green.
Linking with Kat and the Unravelers on this first week of a new month. Hello September.